Join us for a Brazilian Cocktail Dinner at Di Campli’s on Tuesday, January 16th at 6:00pm! Due to limited availability, reservations are required by emailing massimo@dicamplis.com. We look forward to serving you!
Here are our courses:
Welcome Drink: Prosecco
First Course:
Shrimp, Octopus & White Fish Ceviche, Pineapple Caviar, Avocado, Mango & Coconut Milk
Paired with: Samba (Clarified Milk Punch, Cachaca Infused with Fresh Pineapple, Lemon Juice, & Spices)
Second Course:
Salad (Toasted Almond Vinaigrette, Spring Mix, Gorgonzola, Dried Cranberries)
Paired with: Normandie Old Fashion (Almond/Coconut Extract Infused Bourbon, Houme Made Coconut Syrup, Angostura, Orange Juice, Citrus)
Third Course:
Grilled Picanha (Grilled Picanha, Mole Sauce, Yuca Puree, Roasted Fennel)
Paired with: Bossa Manhattan (Cachaca, Antica Vermouth, Acai Powder, Angostura & Chocolate Bitters)
Fourth Course:
Coconut Macarons & White Chocolate
Paired with: Leite de Onca (Cachaca, Cocoa Liquor, Condense Milk, Heavy Cream, White Chocolate, Coconut Flakes)