Farm to Table Dinner

Becky Wasserman & Co. exports wine from small domaines who honor their terroirs by bringing minimal intervention, sustainable grown, organic and in many cases, even biodynamically grown wines to the United States. The fruit is painstakingly grown and vinified by family operated growers and wineries, not big corporations. Discriminating importers then deliver boutique quantities of these wines to the US. 

Although not widely available, we are proud to offer them for one night in a coursed dinner paired by Di Campli’s In House Sommelier, Jenny Douglas; along with a very special Farm to Table menu prepared by Executive Chef, Luis Espino. Ingredients for all courses have been sourced from our local area for the freshest most imaginative and delicious experience we can offer you! 

If you would like to reserve seats, please email jennifer@dicamplis.com with the number of seats you would like to reserve.  Please note, unless you have received a confirmation email from Jenny, your seat has NOT been officially reserved.