Giacosa Wine Dinner
January 29, 6:00PM $110+ Tax & Gratuity
Bruno Giacosa is not only a legend in Piedmont where he crafted some of the most highly regarded and traditionally made Barolo and Barbaresco, but throughout Italy and the entire world. Join us on January 29th to experience the history and magic of his wines. $110+gratuity. Please email jennifer@dicamplis.com t
1st Course
Grilled peach Ceviche, with Pineapple granita
Paired with 2022 Roero Arneis
2nd Course
Smoked Pork Belly, Tamarind Nebbiolo Caramel, smoked cabbage slaw over a Johnny Cake Paired with 2021 Nebbiolo D’Alba
3rd Course
Slow smoked beef ribs, Dark cherry bbq sauce, crumbled stilton potato salad
Paired with 2021 Barbera D’Alba
4th Course
Smoked Chocolate terrine, Dolcetto and berry coulis, toasted almond dust
Paired with 2022 Dolcetto d’Alba
