Secrets from Italy

March 24th, 6:00PM $69+ Tax & Gratuity

Join us and special guest, Nicola Biscardo of Nicola Biscardo Selections for a night of wines and learn all of Italy’s secrets. Reservations are required, please email jennifer@dicamplis.com to reserve your seats!

Reception Wine

(NV) Cantina di Carpi, NotteRosa Modena Brut

First Course

Insalata Di Mare: Poached & Olive Oil- Citrus Marinated Calamari, Shrimp, Daily Catch & Scallops

Paired with: 2022 Azienda Agricola Marino Abate Sicilia Grillo Ariddu

Second Course

Crocchette Di Tonno: Tuna, Potatoes & Shallots croquette with roasted tomato & garlic aioli sauce

Paired with: 2023 Antonio Mazzella Ischia Piedirosso

Third Course

Deconstructed Porchetta: Slowly Braised Pork Belly, Roasted Vegetables, Salsa Verde & Crispy Pork Skin

Paired with: 2022 Masseria Borgo Dei Trulia, Salento Negroamaro

Fourth Course

Housemade cheesecake with poached pear & cinnamon

Paired with: NV Fattoria Monticino, Albania di Romagna Passito