✨Appetizer:

Four shrimp skewers—two Calabrian honey-lime shrimp and two tarragon-garlic shrimp—served over a caper and olive ricotta spread, garnished with herb oil.

✨Entrée:

Sous vide lamb shank served over red beet risotto, accompanied by baby beets and finished with a vibrant salsa verde.

✨Dessert:

Four chocolate-dipped strawberries with whipped cream and a berry compote.

Celebrate love (and great food!) with us at Di Campli’s this Valentine’s weekend. Whether it’s a romantic date, a fun night out with friends, or a special treat for yourself, these thoughtfully crafted dishes are sure to delight.