From Bubbles to Brunello

Wine Dinner with Leonardo Pisani of Sami Selections

November 19th, 6:00 PM
$81 + Tax & Gratuity

If you would like to reserve seats, please email jennifer@palegoldenrod-wildcat-949961.hostingersite.com with the number of seats you would like to reserve. Please note, unless you have received a confirmation email from Jenny, your seat has NOT been officially reserved.

21+ only!

Reception Wine

Ca Modena, Prosecco Ajar NV

Starter

Panino Di Calamari
Savory Maritozzi filled with fried calamari and served with lime mayo.
Paired with Terre Stregate, Sannio Greco Aurora 2024

Pasta

Ragu’ Di Agnello
House-made Chitarra pasta with lamb ragu sauce.
Paired with Tenuta Larnianone, Toscana Bravia Blend 2021

Main Course

Tenderloin
Grilled 4oz tenderloin with Chianti demi-glace, roasted asparagus, and roasted potatoes.Paired with Tenuta Terzuli, Brunello di Montalcino Bosco 2019

Dessert

Zuppa Inglese
Classic Italian trifle with liqueur-soaked ladyfingers, vanilla pastry cream, and fudgy chocolate custard.
Paired with Larnianone Vin Santo 2007